BIOLOGICAL CONVERSION OF RED GARLIC (ALLIUM SATIVUM L) PROTEIN TO BIOACTIVE PEPTIDES: ACE- DPP-IV INHIBITORY, AND TECHNO-FUNCTIONAL FEATURES

This study explores the impact of enzymolysis on the free amino acid content, techno-functional properties, free-radical scavenging, ACE, DPP-IV inhibition, iron-ion chelation and TBARS production in O/W emulsion stabilized with red garlic Shower Chairs protein (RGP) and hydrolysates (RGPHs).The research reveals that enzymolysis time and pH signifi

Climate change in recent decades has been identified as a significant threat to natural environments and human wellbeing.This is because some of the contemporary changes to climate are abrupt and result in persistent changes in the state Boxes (Set of 2) of natural systems; so called regime shifts (RS).This study aimed to detect and analyse the tim